Mango's SeaSide Grill (D14) New world cuisine mixed with the freshest of Anguillan ingredients. Beachside setting & extensive wine list. Live music: Sunday, Monday, Thursday.

Menu for Mango's Seaside Restaurant

Starters

Chilled Gazpacho
a Tangy Tomato Base with Fresh Herbs & Chunks of Crispy Vegetables

Mango's Conch Chowder
a Thick and Creamy Chowder with Tender Conch, Smoked Bacon, Celery, Leeks, Onions and Potatoes

Mixed Salad
an Assortment of Baby Field Greens with House Dressing

Caesar Salad
made with Freshly Grated Parmesan and Home-made Garlic Croutons

Calamari Salad
a Typical Greek Blend with Celery, Feta Cheese and Black Olives; served over Fresh Greens

Famous Barnes Bay Lobster Cakes
served on a Bed of Lettuce with Tomato Tartar Sauce

Main Course

Grilled Anguillian Lobster
Simply Grilled and served with Lemon-Herb Butter, or Brazero Lobster Blackened with Mango's own blend of spices; one of our most popular dishes

Pan Seared or Grilled Fish of the day
Served with Sundried Tomatoes, Mushrooms, Artichokes and Herb Tomato Coulis

Sesame Snapper Fillet
Marinated in Soy Sauce, Sesame Oil and Tahini topped with toasted Sesame Seeds and cooked on the grill Our House Specialty

Steamed Anguillian Whole Snapper
A Local Favorite Grilled Spicy Whole Snapper The crispy crust of Mango's own Blend of Herbs and Spices keeps the inside moist and flaky

Simply Grilled Local Fish
Snapper
Grouper
Swordfish

Mango's Grilled Local Crayfish
with Lime, a hint of Curry and Coconut Milk Seafood Angel Hair Pasta with Local Fresh Snapper, Grouper, Lobster, Sweet Peppers, Mushrooms, Artichokes, and Roast Garlic Tomato Coulis

Cruzan Rum Barbequed Chicken Breast
with warm German Potato Salad and Marinated Grilled Vegetables

Grilled Chicken Breast Stuffed
with Monterey Jack Cheese,Sun Dried Tomato and Basil

Five Pepper, Crusted Tenderloin of Beef
Grilled to Order and served over a Sauce of Green Peppercorns

Desserts

Key Lime and Lemon Pie
with Freshly Whipped Cream

Mango's Coconut Cheese Cake

Warm Dark Chocolate Cake
with a hint of Rum & Vanilla Bean Ice Cream

Warm Apple Tart
with Vanilla Bean Ice Cream and Apple Caramel Sauce

Vanilla Bean Ice-Cream
with Fruitand Kahlua or Creme de Cassis

Vanilla Bean Ice-Cream or Sorbet

Specialty Coffees

Mango's Mocha Blend
Baileys and Chocolate


Irish Coffee
Irish Whiskey


Keoke Coffee
Kahlua and Brandy

Mexican Coffee
Kahlua and Tequila

Jamaican Coffee
Brandy and Rum

Espresso and Cappuccino
(Regular or Decaffeinated)

Cuban Cigars
Cohiba Montecristo Partagas

Chef: David Coburn