Starters
Black Bean Soup
Mango’s Conch Chowder
A Thick and Creamy Chowder with Tender Conch,
Smoked Bacon, Celery, Leeks, Onions and Potatoes
Mixed Salad
An Assortment of Baby Field Greens with House Dressing
Caesar Salad
Made with Freshly Grated Parmesan
and Home-made Garlic Croutons
With Jerk Chicken
Calamari Salad
A typical Greek Blend with Celery, Feta Cheese and Black Olives
Served over Fresh Greens
Famous Barnes Bay Lobster Cake
Served on a Bed of Lettuce with Tomato Tartar Sauce
Tartar of the Day
Main Course
Grilled Anguillian Lobster
Simply Grilled and served with Lemon-Herb Butter
Brazero Lobster
Blackened with Mango’s own blend of spices
One of our most popular dishes
Pan Seared or Grilled Fish of the day
Served with Sundried Tomatoes,
Mushrooms, Artichokes and an Herb Tomato Coulis
Sesame Snapper Fillet
Marinated in Soy Sauce, Sesame Oil and Tahini
Grilled, topped with toasted Sesame Seeds
Our House Specialty
Steamed Anguillian Whole Snapper
A Local Favorite (when available)
Grilled Spicy Whole Snapper
The crispy crust of Mango’s own
Blend of Herbs and Spices keeps the inside moist and flaky
(when available)
Brazero or Simply Grilled Fish
Snapper or Grouper
Pan Seared Local Triggerfish
Served with Orange Caper Sauce
Seafood Capellini Pasta
With Local Fresh Snapper, Grouper,
Lobster, Sweet Peppers,Mushrooms, Artichokes,
and Roast Garlic Tomato Coulis
Cruzan Rum Barbequed Chicken Breast
With warm German Potato
Salad and Marinated Grilled Vegetables
Grilled Stuffed Chicken Breast
With Monterey Jack Cheese,
Sun Dried Tomato and Basil
Five Pepper, Crusted New York Strip Loin
Grilled to Order and served
over a Sauce of Green Peppercorns
Roast Pork Tenderloin
With Mango Black Bean Salsa
Sauteed Shrimp Provencal
Served with Tomatoes, Onions, Mushrooms, Garlic and a White Wine Herb Sauce
Desserts
Key Lime and Lemon Pie
with Freshly Whipped Cream
Mango’s Coconut Cheese Cake
Warm Dark Chocolate Cake
with a hint of Rum & Vanilla Bean Ice Cream
Warm Apple Tart
with Vanilla Bean Ice Cream and Apple Caramel Sauce
Vanilla Bean Ice-Cream
with Fruit and Kahlua or Creme de Cassis
Vanilla Bean Ice-Cream or Sorbet
Specialty Coffees
Mango’s Mocha Blend
Baileys and Chocolate
Irish Coffee
Irish Whiskey
Keoke Coffee
Kahlua and Brandy
Mexican Coffee
Kahlua and Tequila
Jamaican Coffee
Brandy and Rum
Espresso and Cappuccino
(Regular or Decaffeinated)
Cuban Cigars
Cohiba Montecristo Partagas
Chef: David Coburn
