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Updated on 8-October-2009 |
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Located on the tranquil island of Anguilla and situated on crescent shaped Rendezvous Bay, CuisinArt is reminiscent of Greece, with its Mediterranean villas capped by cerulean blue domes - surrounding the resort is a botanical tapestry leading one on an exotic journey.
Santorini Restaurant
The elegant Santorini Restaurant and the charming Cafe Mediterraneo are living proof of CuisinArt's remarkable culinary artistry, uniting the freshest of produce from the Hydroponic Farm with the genius of two great chefs. World-famous Paul Bocuse, legendary chef and winner of every award imaginable including three Michelin stars and the Legiond'Honneur, acts as culinary consultant at the resort, while Denis Jaricot, world renowned chef formerly at the Four Seasons restaurant in Canada, oversees and helps create every delicious dish the CuisinArt restaurants serve.
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Cuisinart | Blu Boutique | Cafe Mediterraneo | Hydroponic Farm | Santorini Restaurant | Venus Spa | |
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CuisinArt Resort and Spa
Santorini Restaurant
PO Box 2000
Rendezvous Bay, Anguilla, B.W.I.
• T. 1 264 498 2000 ext 3050
• F. 1 264 498 2010
• concierge@cuisinart.ai
• www.cuisinartresort.com
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